-On Feb 23, we had a KM's meeting @ Wilde. It was a meeting on budgeting. But we talked with them about how we're moving away from menus. The Davis KMs were there and we had a discussion about how much food they've been borrowing.
-I (Esme) have been trying to buy more lunchmeat, which hopefully should be evident starting this month.
-We've been talking to some houses about possibly trading SOME of our Acme bread. Trading would mean actually getting something else from them and not just us giving away our bread.
-We passed kitchen inspection! Yay! These are the thing we should be improving on/fixing (in regards to his comments and the BSC member inspection):
*Provide routine cleaning behind cooking equipments.
*Install a doorsweep to the back door gate.
*Routinely clean tea/vitamin cabinet.
*Provide a towel dispenser in the dining room and maybe a new one for the 1st floor bathroom.
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