Maggie and I have:
*gone to Safety Training (Wed, 2-6-ish)
- learned about cooking temps, sanitizing vs. cleaning, proper conduct in the kitchen, other stuff
- had to do mandatory IKC at Kingman, some houses skipped it, but CK said that since our house plus a few others stayed, we should be getting something special soon. Don't know what this means yet...
*cleaned the shelves that hold the big containers
*cleaned out/sanitized the produce and condiment fridges
*done some organizing of the container rack
*ordered food for this week and next week
*cleaned the stove and oven (still need to do stove back and griddle)
*got help from the house when we did Work Party I on Mon with the floors of the kitchen and dining room being cleaned
What should be done tonight at Work Party II:
*clean/sanitize rest of fridges
*put in milk machine
*clean fruit baskets and cereal containers, if little to no cereal left
What should be done by the 20th:
*menus
*clean under veggie sink
*IKEA run for plates, bowls, cups, mugs (all microwave safe) and chopsticks
The refrigerators and food cabinets look amazing! Thanks so much!
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