What KMs have been up to

So of all our tasks we didn't get around to cleaning under the veggie sink. Other than that, we did finish the fridges, put in the milk machine, and mostly cleaned the bins (with the help of newbies and older folks at Work Party Part Deux).

We went to a KM mtg. tonight. We spent an hour talking about random stuff, from the seasonality of fruit to local beef companies to how to get your housemates to stop stealing your dishes among other things. I feel like we didn't really accomplish the original goal which was to get us all to talk about budgeting. The next meeting is at the end of next month although there are workshops we can attend sometime in the next week or so.

I think we're doing menus for temp week on a weekly basis; that way we can use up the produce and meat we do have at that time. We make sure to defrost the meat we'd like used. And we inform the cooks that they can change anything as long as they keep with the produce and meat we asked them to...or if they aren't infringing on other nights' plans.